The Mississippi Cookbook was prepared in an effort to gather, offer, and hence protect the preferred dishes of great cooks throughout Mississippi. Over 7,000 dishes were gathered from all locations of the state.
From this overall, the house financial experts of the state Cooperative Extension Service had the painfully uphill struggle of evaluating the quantity down to the 1,200 finest dishes. The names of the people who sent follow each dish and, sometimes, historic information about the meal is consisted of.
An unique area consists of preferred dishes of the spouses of previous guvs. The appendices include tables and charts that supply such important technical info as replacements and equivalents, determining active ingredients, time and temperature level guides, meanings, and portions.
This detailed collection of Mississippi’s most popular dishes records the state’s cooking heritage and its proficiency of house cooking.
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