Appropriation No: 476165
Firm: Farming and Customer Provider
Working Title: SENIOR SANITATION AND SECURITY PROFESSIONAL – 42000852 (FOR INTERNAL COMPANY WORKERS ONLY)
Position Number: 42000852
Income: $32,69682 – $39,23608
Publishing Closing Date: 10/01/2021
SENIOR SANITATION AND SECURITY EXPERT
FLORIDA DEPARTMENT OF FARMINGS AND CUSTOMER SERVICES
DEPARTMENT OF FOOD SECURITY
BUREAU OF FOOD EXAMINATION
INTERNAL COMPANY CHANCE–
ONLY CURRENT PERSONNELS OF THE FLORIDA DEPARTMENT OF
FARMING AND CUSTOMER SERVICES WILL BE CONSIDERED.
The head office for this position is flexible within Hillsborough County.
CONTACT:
Joelle El Ojeil, (850) 728-7437
MINIMUM REQUIREMENTS:
A bachelor’s degree from a recognized college or university with significant core curriculum in among the physical or lives sciences, ecological health, hygienic science, public health, engineering, hotel or dining establishment management, criminal justice, police, or a location of healthcare, nutrition, or dietetics and one (1) year of expert ecological health, regulative assessment, investigative work, healthcare, nutrition, or hotel or dining establishment experience; or
A bachelor’s degree from a recognized college or university and 2 (2) years of expert ecological health, regulative examination, investigative work, healthcare, nutrition, or hotel or dining establishment experience; or
A master’s degree from a recognized college or university in among the academic locations explained above.
Field or lab experience in ecological or public health, a physical or life sciences, engineering, or experience in hotel or dining establishment management, hotel or dining establishment assessment, food facility operations, food sanitation or quality assurance, regulative assessment, investigative work, healthcare, or nutrition can replace on a year-for-year basis for the needed college education.
Needs belongings of a legitimate chauffeur license.
ATTENTION PROSPECTS
To be thought about for a position with the Florida Department of Farming and Customer Solutions:
- All fields in the Prospect Profile should be finished.
- Work history, hours worked, and official education fields should be submitted to identify certifications for this position.
- Reactions to Qualifying Questions should be proven in the Prospect Profile.
The Florida Department of Farming and Customer Providers worths
and supports work of people with impairments. Certified
people with specials needs are motivated to use.
EXTRA REQUIREMENTS:
Staff members designated to positions associated with food facility assessments under authority of Chapter 500, Florida Statutes, should finish fundamental training requirements mentioned in the Voluntary National Retail Food Regulatory Programs Requirement 2 (VNRFRPS), Laws and Guidelines and Licensed Food Supervisor accreditations, as needed, as carried out by the Department of Farming and Customer Providers within 12 months of visit and/or prior to achieving long-term status in the class.
This position has regulative duties and goes through the arrangements of s.112313, F.S., and Area 60 L – 36.003, Florida Profession Service Rules and Laws.
Periodic travel needed.
Needs to live in needed county( ies) throughout work in this position.
NOTES:
Effective candidates need to pass a background screening, consisting of fingerprinting, as a condition of work.
TASK RESPONSIBILITIES:
Accountable for performing regulative examinations of food facilities under the jurisdiction of the Florida Department of Farming and Customer Solutions (FDACS) as stated in Chapter 500,502, or 583 Florida Statutes, and Florida Administrative Code, for compliance with regulative, sanitation and customer defense requirements. Makes use of a risk-based technique to assess processing techniques, production controls, devices style, structural style and upkeep, and workers practices to ensure that foods for human intake are safe and ready, jam-packed, dispersed and saved under hygienic conditions. Carries out inspections/reviews, as needed, for agreement or cooperative arrangement programs with federal partners consisting of, however not restricted to, the Fda (FDA) and the United States Department of Farming (USDA). Carries out preliminary assessments on food facilities, examining and evaluating the food procedures and activities carried out to figure out the requirements for the he particular company. Uses science-based understanding to figure out compliance with ecological and sanitation policies for procedures. Carries out joint inspections/investigations with FDA and other federal, state and regional firms as suitable. Prepares reports to record regulative shortages, analyzes and discusses significance of public health laws, guidelines and sanitation and security requirements to food facility workers, recommending management of the required restorative action as part of each assessment. Starts stop sale orders, stop usage orders, damage reports, release notifications, and motion of products under stop sale orders when shown by assessment findings. Assists as required in other areas and districts. Supplies assistance to the State Hemp Program.
Performs district training of brand-new workers as defined in the Inspector Recommendation Files utilizing a risk-based examination approach. Performs training at district conferences as directed. Carries out re-training of workers stopping working Laws and Guidelines or field standardization. Assists in investigating and composing training modules to be utilized at district conferences, for online training and throughout the training procedure. Accompanies inspectors, as required, on re-inspections, follow-up gos to, and returning bothersome companies where administrative action is prepared for. Can efficiently discuss and design the components of a Risk-based evaluation for students. Regularly designs expert habits and correct evaluation practices. Participates in conferences as asked for.
Accountable for other examination functions consisting of, however not restricted to, examination of customer problems; follow-up reporting; food-borne disease examinations; details demands from customers; opening evaluations for brand-new companies; unique evaluations of fire or flood harmed food facilities; evaluation of foods in automobiles associated with mishaps; catastrophe security; and other jobs as might be designated by the bureau or district manager. Individually works out expert judgment and institutes suitable enforcement actions while releasing his/her obligations. Utilizes reliable judgment, understanding of statutes and guidelines included, and awareness of legal ramifications for compliance with policies, sanitation, tidiness, labeling and other food security policies and associated requirements. Interviews and takes declarations and affidavits from colleagues, market, customers, and other federal government authorities concerning concerns of supposed infraction of Florida Statutes and the Florida Administrative Code. Offers statement, documents and/or affidavits to support search and seizure warrants and/or prosecution through administrative, regulative, civil and criminal hearings as needed. Some jobs will need night, weekend and/or vacation activity, consisting of over night and/or prolonged travel.
Accountable for examining and evaluating foods for compliance with customer defense requirements. Carries out examinations and reports the outcomes of screening of foods utilizing numerous test treatments and techniques for compliance with customer defense requirements utilizing tasting techniques needed by each treatment to guarantee statistically legitimate findings. Associated jobs consist of, however are not restricted to, the evaluation of food labels for misstatement and addition of obligatory customer details, examination of marketing matter for possible item misstatement, choice of food samples for lab analysis, and examination and collection of food and ecological samples when scenarios show possible food adulteration or other offenses of the law. Accountable for the operation, calibration and upkeep of examination test devices consisting of, however not restricted to, thermometers, sanitizer test sets, ph meters and involved devices and reagents.
Administrative functions consist of the preparation and prompt submission of precise and total evaluation reports, sample collection reports, food license applications, customer problem reports, day-to-day activity reports, travel coupons, expenditure coupons, supply appropriations and other files as might be needed. Accountable for going to training sessions and courses as designated. Accountable at all times for following department policies and treatments and carrying out main tasks in an expert way as an agent of FDACS. Carries out other associated responsibilities as might be designated.
UNDERSTANDING, ABILITIES, AND CAPABILITIES:
- Capability to raise and bring 50 pounds.
- Capability to strategy, arrange and collaborate work tasks.
- Capability to utilize technical important thinking abilities.
- Maintain know-how in pathogenic microbial organisms related to food-borne illness.
- Capability to run a computer system to gain access to, input and obtain electronic details.
- Capability to interact successfully, verbally and in composing.
- Capability to preserve reliable working relationships with others.
- Capability to analyze guidelines and policies.
- Understanding of program objectives, techniques, policies and treatments of the department.
- Ability in finishing and keeping precise records.
- Preserves a detailed understanding and understanding of the electronic assessment system.
UNIQUE NOTES:
The State of Florida is a Level Playing Field Employer/Affirmative Action Company, and does not endure discrimination or violence in the office.
Prospects needing an affordable lodging, as specified by the Americans with Disabilities Act, need to alert the firm employing authority and/or Individuals First Service Center (1-866-663-4735). Alert to the working with authority needs to be made beforehand to permit enough time to offer the lodging.
The State of Florida supports a Drug-Free office. All staff members undergo sensible suspicion drug screening in accordance with Area 112.0455, F.S., Drug-Free Office Act.
VETERANS’ CHOICE. Pursuant to Chapter 295, Florida Statutes, prospects qualified for Veterans’ Choice will get choice in work for Profession Service jobs and are motivated to use. Particular service members might be qualified to get waivers for postsecondary instructional requirements. Prospects declaring Veterans’ Choice need to connect supporting documents with each submission that consists of character of service (for instance, DD Type 214 Member Copy # 4) together with any other documents as needed by Guideline 55 A-7, Florida Administrative Code. Veterans’ Choice paperwork requirements are offered by clicking. All paperwork is due by the close of the job statement.
State of Florida.
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